PDF Ebook Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
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Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
PDF Ebook Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
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Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
- Sales Rank: #31815 in Books
- Brand: Drummond, Karen Eich/ Brefere, Lisa M.
- Published on: 2013-01-22
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.51" h x 1.00" w x 9.13" l, 2.95 pounds
- Binding: Hardcover
- 480 pages
- Used Book in Good Condition
Amazon.com Review
Kid-Friendly Veggies and Fruits: 10 Tips on Making Healthy Foods More Fun for Children
Encourage children to eat vegetables and fruits by making it fun. Provide healthy ingredients and let kids help with preparation, based on their age and skills. Kids may try foods they avoided in the past if the help make them.
Most helpful customer reviews
1 of 1 people found the following review helpful.
A "must - have" book
By Janett Hemans
The first time I saw this book on the shelf of a prominent university library here in Jamaica, I just had to un-shelf it: it was eye - catching. I began reading and was impressed with the writer's style / approach in delivering information. It is so structured that it may be used at all levels.
I will be making recommendations to my supervisor for this book, along with the study guide, to be given consideration for our reference collection.
1 of 1 people found the following review helpful.
LOVED the class it was VERY INTERESTING
By Diann A. Holland
Had to get this book for a nutrition class, LOVED the class it was VERY INTERESTING! The book was a great addition to the class. However, I felt that there were parts in the book that dragged. It went into far more detail in parts. However I can see that if someone was going for a nutrition degree that more in depth would be what they were going for.
6 of 9 people found the following review helpful.
funded by and partnered with companies like Monsanto, Dupont
By Amazon Customer
I have a problem with an author or "expert" on nutrition claiming that Registered Dietitians are the most complete and reliable source for science and fact based information. Is it a coincidence that Karen Drummond is an R.D. herself? Also, she lectures about getting "real" nutritional and scientific information from reliable and transparent websites that clearly identify their sponsors yet quotes from websites sponsored by, funded by and partnered with companies like Monsanto, Dupont, Kelloggs, etc.(except you wouldn't know that unless you do some digging). Is it a coincidence that this book is ridiculously expensive and co-authored by a former student from the Culinary Institute of America and happens to be the required textbook for the food science classes in the school? I'm so disappointed in the stale, regurgitated information in this book. I'd have an easier time just reading from the U.S.D.A food pyramid guidelines. There is nothing new or interesting in this book AT ALL. If you have any interest in nutrition, my guess is that you already know way more than what is discussed in this elementary school level waste of paper and money.
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